HOT PORK PAN SAUSAGE
This is a good hot pork pan sausage. We like it for breakfast, as a pizza topping, or mixed with ground chuck for chili or meat sauce. If you don't like it hot you can reduce or omit the crushed red pepper flakes.
Provided by rdtripp
Categories Breakfast
Time 15m
Yield 16 2 oz patties
Number Of Ingredients 9
Steps:
- In large mixing bowl add all ingredients except meat and mix well. Add meat and combine with seasoning mixture by kneading, folding and turning like bread dough. Mix until meat is uniformally seasoned but do not overwork or it will start to emulsify.
- Cover and chill in refrigerator several hours or overnight.
- Divide meat into desired portions (a 1/4 cup dry measure makes 2 oz by weight of this meat mixture) and form into patties ( a 2 1/2" cookie cutter ring forms a nice 2 oz patty).
- Put the patties on a parchment lined cookie sheet and freeze.
- When frozen transfer the patties to freezer bags and store in freezer until ready to use.
- To cook thaw and pan fry until done.
Nutrition Facts : Calories 154, Fat 12.1, SaturatedFat 4.5, Cholesterol 40.9, Sodium 267.5, Carbohydrate 1, Fiber 0.1, Sugar 0.7, Protein 9.8
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