Just a little sumthin' sumthin' for your hot cocoa. We deserve it! ;) :D Happy Holidays! ;) (Photo from bing images/bourbonblog.com)
Provided by Kelly Williams
Categories Hot Drinks
Time 5m
Number Of Ingredients 6
Steps:
- 1. Stir liqueur and Rumple Minze into hot chocolate. Top with whipped cream. Garnish with a sprinkle of cocoa powder. Enjoy! Just for fun, you can also cut a small thin wedge out of a peppermint patty candy and hang it in the rim of the glass for garnish, also. Only cut in to the center. (You can also garnish with a peppermint stick, peppermint candy, or candy cane.)
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