Great on Sandwiches...Hot Dogs..You'll find lots of ways to use it. My husband loves it!!
Provided by Bonnie Yeager
Categories Spreads
Time 50m
Number Of Ingredients 7
Steps:
- 1. Clean peppers then grind (I used food processor).Put in big pan on top of stove. Add vinegar, sugar, mustard and salt. Bring to a boil. Make a paste with flour and water. Add to boiling pepper mixture and cook for 5 minutes. Stirring often. Put into jars and seal by turning jar upside down and covered with towel. Makes approx 7 pints.
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