HOT PASTRAMI BAGELS

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Hot pastrami bagels image

Enjoy a tasty authentic New York snack with hot pastrami bagels

Provided by Good Food team

Categories     Brunch, Lunch, Main course, Side dish, Snack, Supper

Time 20m

Number Of Ingredients 6

2 onion bagels
butter , for spreading
American mustard - we like French's
dill pickles
a handful of torn iceberg lettuce leaves
120g pack pastrami (cured beef brisket)

Steps:

  • Split the bagels and spread each of the cut sides with butter and a little mustard. Separate the slices of pastrami, sandwich them between the bagels and put them on a sheet of double thickness kitchen paper on a microwave-proof plate - the paper stops the bread from becoming soggy underneath and sticking to the plate. Microwave on 750 watts for 1 minute.
  • While the bagels are warming, slice the dill pickles lengthways. Take the bagels from the microwave and lift off their tops. Pile in the lettuce and sliced pickles, squirt in some more mustard and enjoy straightaway while they're still warm.

Nutrition Facts : Calories 241 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 27 grams carbohydrates, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 3.04 milligram of sodium

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