HOT PARMESAN ARTICHOKE DIP

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Hot Parmesan Artichoke Dip image

Make and share this Hot Parmesan Artichoke Dip recipe from Food.com.

Provided by carolinafan

Categories     < 30 Mins

Time 30m

Yield 18 serving(s)

Number Of Ingredients 6

1 (14 ounce) can artichoke hearts, drained, chopped
1 cup mayonnaise or 1 cup Miracle Whip
1 cup grated parmesan cheese
1 garlic clove, minced
2 tablespoons chopped tomatoes
2 tablespoons sliced green onions

Steps:

  • Preheat oven to 350*.
  • Mix all ingredients except tomato and onions.
  • Spoon into a 9-inch pie plate or shallow ovenproof dish.
  • Bake 20 to 25 minutes or until lightly browned. Sprinkle with tomato and onions.
  • Serve with crackers.

Nutrition Facts : Calories 86.6, Fat 6, SaturatedFat 1.6, Cholesterol 8.3, Sodium 251, Carbohydrate 6, Fiber 1.2, Sugar 1.1, Protein 3.1

*** Explore more Hot Parmesan Artichoke Dip Recipes »

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