Make and share this Hot Parmesan Artichoke Dip recipe from Food.com.
Provided by carolinafan
Categories < 30 Mins
Time 30m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350*.
- Mix all ingredients except tomato and onions.
- Spoon into a 9-inch pie plate or shallow ovenproof dish.
- Bake 20 to 25 minutes or until lightly browned. Sprinkle with tomato and onions.
- Serve with crackers.
Nutrition Facts : Calories 86.6, Fat 6, SaturatedFat 1.6, Cholesterol 8.3, Sodium 251, Carbohydrate 6, Fiber 1.2, Sugar 1.1, Protein 3.1
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