HOT PARMESAN ARTICHOKE DIP

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HOT PARMESAN ARTICHOKE DIP image

Categories     Condiment/Spread     Appetizer

Number Of Ingredients 4

1 can (14 oz) artichoke hearts, drained & chopped
1 cup grated parmesan cheese
1 cup Kraft Real Mayonaise
1 clove garlic, minced

Steps:

  • Mix all ingredients. Spoon into 9" pie plate or quiche dish. Bake at 350 degrees for 20 - 25 minutes or until lightly browned. Serve with crackers or pita bread triangles.

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #appetizers     #dips     #dietary     #number-of-servings