HOT NACHO DIP

HOT NACHO DIP image

Categories Beef Cheese Appetizer Quick & Easy

Yield 10-15 people

Number Of Ingredients 6

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Ingredients

3 Green Onions chopped
2 lb ground beef (leaner the better)
1 small jar jalapeno cheese whip OR
8 oz Mexican velvetta
2-8oz cream cheese
1 lb. Monterey jack (or pepper jack, depending on the degree of spicyness you want.)

Steps:

Brown ground beef with onions. Put browned beef in a large crockpot. DO NOT SHREAD Cheese. Just place on top of ground beef in the crockpot. Cook on high until all cheeses are melted. Stir occasionally. Lower heat when all cheeses are melted. SERVE HOT WITH NACHO CHIPS.

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