HOT 'N' SOUR SOUP
Easy to make and to be enjoyed anytime. Serve in soup bowls over cooked white or brown rice.
Provided by William Anatooskin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- In a large cooking pot, add chicken broth, ginger root, and peppercorns, and bring to boil. Reduce heat to low and simmer, uncovered, for 20 minutes.
- Strain broth; discard ginger root and peppercorns. Return strained broth to the pot. Add green onions, red pepper, mushrooms, bamboo shoots, rice vinegar, chili powder, and sesame oil. Simmer until vegetables are just tender, about 10 minutes.
Nutrition Facts : Calories 44.1 calories, Carbohydrate 4.2 g, Cholesterol 6.1 mg, Fat 2.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 1174 mg, Sugar 2.4 g
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