HOT MUSTARD SLAW
This is one of Lora Cupp Vandegrift's recipes. It was submitted by her daughter, Tamara Vandegrift Easley, Rolla MO. Tamara says, "Mom often served it with fried chicken. Obviously it was before you could buy bags of coleslaw mix at the grocers. It sounds weird but tastes delicious."
Provided by Tona C.
Categories < 60 Mins
Time 40m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Shred cabbage.
- Cut bacon into pieces and fry until crisp.
- Beat 1 egg. Add sugar, vinegar and mustard. Mix well.
- Add egg mixture to bacon and its grease, stirring rapidly for a minute and then pour hot dressing over cabbage.
- Serve hot.
Nutrition Facts : Calories 125.7, Fat 6.6, SaturatedFat 2.1, Cholesterol 60.6, Sodium 174.5, Carbohydrate 13.1, Fiber 2.7, Sugar 10.6, Protein 4.7
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