HOT MUSTARD

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Hot Mustard image

Provided by Food Network

Time 15m

Yield About 1/4 cup

Number Of Ingredients 4

1 tablespoon powdered hot mustard
1 teaspoon white vinegar
1/2 teaspoon sesame oil
2 tablespoons water

Steps:

  • Combine all ingredients in a small bowl, adding more or less water depending on desired thinness of sauce. Let stand for 10 minutes, then serve as a dipping sauce for Egg Rolls.

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