HOT MINCED CLAM DIP

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Hot Minced Clam Dip image

This is a personal fav of mine. It's a little spicy but is usually such a big hit, I always prepare double the amount. Of course, you can always lessen the amount of red pepper if you like. I normally don't "do" spicy but this is just the right amount of heat for people like me. I've listed this as an appetizer, but it's really...

Provided by Linda Seide

Categories     Seafood Appetizers

Time 25m

Number Of Ingredients 9

3 Tbsp butter
1 small onion, chopped
1/4 green or red pepper, diced
1/4 lb velveeta cheese, cubed
1 Tbsp worcestershire sauce
1/4 tsp cayenne pepper
1 can(s) minced clams with juice, drained
1 Tbsp whole milk
4 Tbsp ketchup

Steps:

  • 1. Put butter in a small pan and saute the onion and pepper.
  • 2. Put all of the remaining ingredients in the top of a double boiler, along with the onions and peppers. Turn heat on medium high and stir to incorporate all ingredients, making sure the cheese is completely melted.
  • 3. Serve with your choice of crackers or cocktail rye slices.

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