HOT MILK SPONGE CAKE

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Hot Milk Sponge Cake image

A classic sponge, great for birthday cakes.

Provided by myrecipebox

Time 50m

Yield Serves 12

Number Of Ingredients 0

Steps:

  • Beat eggs and sugar until thick and creamy.
  • Sift flour and baking powder and fold into egg and sugar mixture.
  • Heat milk and butter until just below boiling point.
  • Stir milk mixture and vanilla into batter.
  • Spoon into two greased 20cm cake tins or 1 23cm tin.
  • Bake at 180°C for 25 - 30 minutes.
  • For the icing: Cream butter, icing sugar and vanilla. Add enough milk to make mixture light, creamy and spreadable.

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