HOT MILK SPONGE CAKE
A classic sponge, great for birthday cakes.
Provided by myrecipebox
Time 50m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Beat eggs and sugar until thick and creamy.
- Sift flour and baking powder and fold into egg and sugar mixture.
- Heat milk and butter until just below boiling point.
- Stir milk mixture and vanilla into batter.
- Spoon into two greased 20cm cake tins or 1 23cm tin.
- Bake at 180°C for 25 - 30 minutes.
- For the icing: Cream butter, icing sugar and vanilla. Add enough milk to make mixture light, creamy and spreadable.
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