HOT MEXICAN SPINACH QUESO DIP

Hot Mexican Spinach Queso Dip image

Straight from the oven, this dip is thin and creamy. It is delicious served over pasta. Let it cool a little and it firms up into a fantastic dips for fresh veggies or tortilla chips.

Provided by Sandy in Oklahoma

Categories Cheese

Time 25m

Yield 7 cups

Number Of Ingredients 7

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Ingredients

1 (16 ounce) jar medium salsa
1 lb fresh spinach, cleaned and loosely chopped
2 cups shredded monterey jack cheese
8 ounces cream cheese, softened, cubed
1 cup evaporated milk (NOT sweetened condensed)
1 (4 ounce) can chopped black olives, drained
1 tablespoon balsamic vinegar

Steps:

Preheat oven to 400 degrees.
In a medium bowl, add all the above ingredients and mix well.
Pour into a shallow ovenproof baking dish, bake mixture for 20 minutes or until bubbly.

Nutrition Facts : Calories 334.5, Fat 25.9, SaturatedFat 15.2, Cholesterol 74.8, Sodium 925.9, Carbohydrate 12.5, Fiber 3.1, Sugar 2.7, Protein 15.9

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