HOT MEXICAN DIP
I needed to bring an appetizer to a friend's 30th B-day party that needed to make it "around the table" for about 15 people. This worked out great and EVERYONE loved it. I brought it cold to the party and just popped it in.
Provided by nannyscriv in CT.
Categories Mexican
Time 25m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Spread both cans of refried bean in the bottom of a 13x9-inch baking dish.
- Mix softened cream cheese, sour cream, taco mix and garlic together. Spread over refried beans.
- Sprinkle chopped onions, tomatoes and black olives over cream cheese, sour cream mixture.
- Shred both blocks of cheese and sprinkle over top of onion, tomato and olive layer.
- Bake uncovered 30 minutes and enjoy with your favorite tortilla chips.
Nutrition Facts : Calories 387.2, Fat 28.9, SaturatedFat 17.3, Cholesterol 79, Sodium 610.4, Carbohydrate 16.5, Fiber 4.6, Sugar 1.1, Protein 16.7
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