HOT MESS SANDWICH
Steps:
- In medium to large bowl, mix all the ingredients for the hot mess spread.
- Fry sweet potato fries in canola oil. (Use a fryer if available or a pan with enough room to submerge the French fries)
- Cook 4 8-ounce burgers to your specific liking. (I prefer medium) on a flat griddle or grill.
- At 350°F-400°F, add 2 slices of American cheese to each burger. Butter and toast the buns face down on the grill or in a separate frying pan.
- Put the burgers on the buns and then layer with the:
- 1. Hot mess spread (spoon on and spread out the mix generously)
- 2. Add shredded lettuce on top of the spread
- 3. Place about 5-6 sweet potato French fries over the lettuce
- 4. 2-4 oz. Thousand Island dressing over the top of the fries on each burger.
- Serve open-faced with some chips on the side if desired
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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