HOT LEEK AND ARTICHOKE DIP

Hot Leek and Artichoke Dip image

I've tried probably a dozen artichoke dip recipes and this one is by far the best I've made. I don't just make it for entertaining/holidays, etc. I make it and we have it with our dinner - almost as a side dish :)

Provided by jovigirl

Categories Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

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Ingredients

1 leek, sliced very thin and sauteed in
butter
2/3 cup parmesan cheese
2/3 cup mayonnaise
1/3 cup heavy whipping cream (I added a tad more)
1 (14 ounce) can artichoke hearts, drained and chopped
1 tablespoon chopped pimento pepper

Steps:

Preheat oven to 325 degrees.
Lightly grease a medium baking dish.
Blend together the leeks, cheese, mayonnaise and whipping cream.
Stir in the artichokes and pimentos.
Mix well, and transfer to the prepared baking dish.
Bake 25 minutes in the preheated oven, until lightly browned.

Nutrition Facts : Calories 178.5, Fat 12.7, SaturatedFat 4.7, Cholesterol 26, Sodium 437.2, Carbohydrate 12.5, Fiber 2.9, Sugar 2.3, Protein 5.5

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