HOT JAM SANDWICH
I got this out of a book I borrowed from the library and made it for a quick weekend snack for the family. Very popular.
Provided by Evie3234
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Lightly beat together the egg, caster sugar and vanilla essence in a shallow dish and set aside.
- Spread the jam on to one slice of the bread and then place the other slice on top, pressing together firmly.
- Melt the butter in a large skillet over a medium-low heat.
- Soak the sandwich in the egg mixture until all of the egg has been absorbed.
- Fry in the butter for 1-2 minutes each side until golden brown.
- Slice the sandwich in half and sprinkle with the extra caster sugar.
- You may serve with a scoop of ice cream, yoghurt or a dollop of whipped cream or all by itself.
Nutrition Facts : Calories 400.5, Fat 17.9, SaturatedFat 9.2, Cholesterol 216.5, Sodium 334.7, Carbohydrate 48.1, Fiber 1.4, Sugar 20.7, Protein 10.3
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