HOT GERMAN POTATO SALAD FOR 2
Make and share this Hot German Potato Salad for 2 recipe from Food.com.
Provided by jrthrmn
Categories Pork
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 inch of salted water (1/2 teaspoon salt to 1 cup water) to boiling.
- Add potatoes.
- Cover and heat to boiling; cook until tender, 20 to 25 minutes.
- Drain and set aside.
- In 8-inch skillet, fry bacon until crisp, remove and drain.
- In same skillet, cook and stir onion in bacon fat until tender.
- Stir in flour, sugar, salt, celery seed and pepper.
- Cook over low heat, stirring until mixture is bubbly.
- Remove from heat.
- Stir in water and vinegar.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Remove from heat.
- Crumble bacon into hot mixture, then slice warm potatoes into hot mixture.
- Cook until hot and bubbly, stirring lightly to coat potato slices.
Nutrition Facts : Calories 366.5, Fat 15.6, SaturatedFat 5.2, Cholesterol 23.1, Sodium 589.2, Carbohydrate 47.5, Fiber 5.2, Sugar 7, Protein 8.9
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