HOT GERMAN POTATO SALAD

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HOT GERMAN POTATO SALAD image

Categories     Potato

Yield 2 persons

Number Of Ingredients 10

2 medium potatoes
3 slices bacon
1/3 cup chopped onion
1 tablespoon flour
2 to 3 teaspoon sugar
3/4 teaspoon salt
1/4 teaspoon celery seeds
dash of pepper
1/3 cup water
3 tablespoon vinegar

Steps:

  • Boil potatoes in their jackets. Peel and slice thinly. Fry bacon slowly in skillet; drain on absorbent paper; crumble. Saute onion in bacon fat until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil minutes. Stir potatoes and crumbled bits of bacon in carefully. Remove from heat; cover and let stand until ready to serve.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #healthy     #salads     #side-dishes     #eggs-dairy     #pork     #potatoes     #vegetables     #german     #european     #potluck     #low-fat     #eggs     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #comfort-food     #healthy-2     #low-in-something     #meat     #taste-mood     #to-go

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