This recipe makes the best hot fudge sauce I have ever had! It stores very well in the fridge. Just put some in a bowl and microwave for a few seconds or use as is from the bottle.
Provided by Roxanne J.R.
Categories Sweet
Time 11m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat.
- Bring to a boil and boil for 7 minutes.
- Remove from heat; stir in vanilla.
- Carefully pour hot mixture into a blender and blend for 2 to 4 minutes.
- Serve immediately or store in refrigerator.
Nutrition Facts : Calories 287.4, Fat 13.8, SaturatedFat 8.7, Cholesterol 37.4, Sodium 127.5, Carbohydrate 42, Fiber 1.2, Sugar 37.5, Protein 2.4
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