HOT FUDGE SUNDAE CAKE FOR TWO

Hot Fudge Sundae Cake for Two image

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 19m

Number Of Ingredients 16

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1/4 cup Gold Medal™ all-purpose flour
3 tablespoons granulated sugar
2 teaspoons baking cocoa
1/2 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons milk
2 teaspoons vegetable oil
1/4 teaspoon vanilla
2 tablespoons chopped nuts
1/4 cup packed brown sugar
1 tablespoon baking cocoa
1/2 cup hot water
2 scoops ice cream
Sliced bananas, if desired
Additional chopped nuts, if desired
Maraschino cherry, if desired

Steps:

Mix flour, granulated sugar, 2 teaspoons cocoa, the baking powder and salt in 24-ounce microwavable casserole. Stir in milk, oil and vanilla until smooth. Stir in 2 tablespoons nuts. Sprinkle with brown sugar and 1 tablespoon cocoa.
Place water in 1-cup microwavable measure. Microwave uncovered on High 1 minute to 1 minute 30 seconds or until boiling. Pour over batter.
Microwave uncovered on High 2 minutes 30 seconds to 3 minutes, rotating casserole 1/4 turn after 1 minute, until cake is set but still glossy. Serve warm topped with ice cream. Garnish with sliced bananas, additional nuts and cherries.