HOT FUDGE SAUCE ON PROFITEROLE!
Using squares of unsweetened baking chocolate, butter, vanilla and sugar, with a pinch of salt is my favorite hot fudge sauce. When we were on vacation,we returned to a particular restaurant,as they had this served on a profiterole with a huge scoop of vanilla ice cream. It was decadent! They had the name "Sail-Loft" listed on the menu. It was being served in a place we loved also, called The Frog and Onion Pub, in the Royal Naval Dockyard. Thus the name Sail-Loft, very nautical!
Provided by Beth M. @BakinTime
Categories Ice Cream & Ices
Number Of Ingredients 3
Steps:
- Prepare the cream puffs, make large ones! Prepare hot fudge sauce and keep it hot in a double boiler.
- When ready to serve place a cream puff on a bowl with room for melting ice cream, and scoop the ice cream generously, top with a good ladle full of warm sauce. Have plenty of napkins nearby and indulge.
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