HOT FLORENTINE DIP

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HOT FLORENTINE DIP image

Categories     Vegetable     Appetizer

Yield 3 cups

Number Of Ingredients 1

8 oz cr cheese halved - 2 tbs milk - 2 tbs minced gr onion - 1/2 tsp garlic powder - 1/4 tsp salt - 1/4 tsp pepper - 10 oz frozen chopped spinach or broccoli - 6 3/4 oz chunk chicken drained & chopped - 1 cup sr cream - 3/4 cup chopped pecans or walnuts

Steps:

  • microwave halved cr cheese in 1 1/2 - 2 qt casserole on hi x 30 sec - 1 min to soften - add seasonings & milk & mix well - set aside place spinach package (wrapping removed) on plate & mcrowave on hi x 5-6 mins or until defrosted & partially cooked - drain well & squeeze dry - stir chicken & spinach into cheese mix- microwave on hi x 2 mins - stir - microwave + 2 mins - fold in sr cream & nuts & microwave on 70% 2 - 4 mins, until hot in center of bottom - serve c crackers or firm chips

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