HOT DRIED BEEF DIP RECIPE (BREAD BOWL OPTIONAL)

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Hot Dried Beef Dip Recipe (Bread Bowl Optional) image

How to make Hot Dried Beef Dip Recipe (Bread Bowl Optional)

Provided by @MakeItYours

Number Of Ingredients 8

1 8 oz. pkg. cream cheese, softened
1 cup sour cream
8 oz. chipped beef, chopped
¼ cup onion, finely chopped
1 tsp dill
½ tsp. worcestershire sauce
1 (8-inch) round loaf pumpernickel or sour dough bread (optional)
2 tsp horseradish (optional)

Steps:

  • Preheat oven to 350 degrees
  • If using bread slice top off of bread and hollow out
  • Reserve removed bread or you can just use bread for dipping and bake in a glass dish.
  • Beat cream cheese & sour cream on med for 2 minutes. Stir in all remaining ingredients and mix well. If you like a little bit of a bite stir in some horseradish.
  • Fill bread bowl or glass dish with dip mixture
  • Wrap completely in foil (bread only)
  • Bake at 350 degrees for 1 hour
  • Serve with reserved bread cubes and place around bowl for dipping
  • Enjoy!

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