HOT DOGS WITH SAUERKRAUT AND CHEESE
This recipe makes feeding a crowd so much easier! Serve this at a cookout, game night or to a group of hungry teenagers and watch them disappear. Hot dogs and sauerkraut are a classic combination. But add cheese, a bit of onion and celery salt... it takes ordinary hot dogs to a new level.
Provided by Sandra McGrath
Categories Beef
Time 35m
Number Of Ingredients 7
Steps:
- 1. Toast the sides of the buns on a grill or griddle with a little butter.
- 2. Then grill hot dogs.
- 3. Place a little mustard along the inside of each bun and put the hot dog inside.
- 4. Line them up in a long casserole side by side.
- 5. Top each one with a little celery salt, more mustard, and sauerkraut (well drained).
- 6. Top with cheese and green onions.
- 7. Bake at 350 degrees uncovered for about 15 minutes and serve.
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