HOT DOGS WITH POBLANOS, PEPPER JACK, AND TOMATILLO

HOT DOGS WITH POBLANOS, PEPPER JACK, AND TOMATILLO image

Categories Sausage

Yield 6 Servings

Number Of Ingredients 9

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2 Tbsp. olive oil
3 poblano chiles, cut into ½-inch-wide strips
1 large onion (about 12 oz.), sliced
6 uncured hot dogs or flavored sausages
1 cup purchased salsa verde (tomatillo salsa)
1/3 cup chopped fresh cilantro
6 hot dog buns
2 oz. hot pepper Monterey jack cheese, thinly sliced
Crumbled Cotija cheese or feta cheese

Steps:

Heat oil in large nonstick skillet over medium-high heat. Add poblanos and onion; sprinkle with salt. Saute until chiles soften, 10 to 12 minutes. Transfer mixture to bowl. Add hot dogs to same pan. Add 1 cup water; cover. Boil until heated through, 5 minutes. Meanwhile, preheat broiler. Combine salsa verde and cilantro in small bowl. Place 1 hot dog in each bun; place on baking sheet. Cover each with slices of cheese. Broil until cheese melts, about 2 minutes. Top with chile-onion mixture; then Cotija cheese and salsa.