HOT DOGS IN BEER

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HOT DOGS IN BEER image

Categories     Tomato

Number Of Ingredients 4

2 pounds hot dogs, cut in bite sized slices
2 cups ketchup
2 cups brown sugar
1 can beer (12 ounces)

Steps:

  • 1. Mix brown sugar, ketchup and beer together in a large sauce pan. 2. Drop hot dog pieces in brown sugar mixture. 3. Heat on low heat about 5 minutes or until the hot dogs start to plump and burst at the edges. 4. Serve from a hot dish or in a crock pot.

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