HOT DOG SAUCE
Make and share this Hot Dog Sauce recipe from Food.com.
Provided by Chef Robby
Categories Sauces
Time 20m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Saute ground beef until browned.
- Drain lightly, leaving some meat juices.
- Finely mince ground beef - I use a food processor.
- Transfer ground beef to saucepan.
- Add chili sauce and French's Chili-O seasoning.
- Stir together well and heat through.
- Add water to reach desired consistency.
- Serve on hot dogs and hamburgers.
Nutrition Facts : Calories 2198.7, Fat 143.5, SaturatedFat 56.3, Cholesterol 625.7, Sodium 1406, Carbohydrate 41.9, Fiber 7.4, Sugar 3.3, Protein 177.4
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