HOT DOG RELISH

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Hot Dog Relish image

Make and share this Hot Dog Relish recipe from Food.com.

Provided by chia2160

Categories     Onions

Time 45m

Yield 2-3 pints

Number Of Ingredients 16

1 1/2 cups seeded and coarsely chopped bell peppers (use a mixture of yellow, green, and red)
2 cups coarsely chopped white onions
1/2 cup finely chopped green cabbage
boiling water, to cover
1/4 cup white vinegar
1/4 cup water
3/4 cup cider vinegar
1/2 teaspoon peeled minced fresh ginger
2 cloves minced fresh garlic
2 seeded jalapeno peppers, minced (the hottest you can find)
3/4 cup sugar
1 1/2 teaspoons kosher salt
1 tablespoon mustard seeds
1 tablespoon celery seed
1/2 teaspoon whole allspice
1/2 teaspoon dried chili pepper flakes

Steps:

  • Place chopped bell peppers, onions, and cabbage in large stainless steel or heat-resistant glass bowl and add enough hot water to cover.
  • Let mixture stand for 15 minutes then drain and return to bowl.
  • Combine 1/4 cup white vinegar with 1/4 cup water.
  • Heat mixture to boiling and pour over drained vegetables.
  • Let mixture stand for 15 minutes and drain again.
  • Place drained vegetables in stainless steel pot, large enough to hold all of the ingredients, then add remaining ingredients and bring mixture to boil over medium-high heat.
  • Cook for 1-2 minutes.
  • then remove mixture from heat.
  • Pour mixture into clean, hot, 1-pint canning jars and process in a boiling water bath for 5 minutes to seal the jars.
  • Once opened, store tightly closed jar in refrigerator.

Nutrition Facts : Calories 458.7, Fat 2.9, SaturatedFat 0.3, Sodium 1332.7, Carbohydrate 104, Fiber 6.4, Sugar 86.6, Protein 5.1

*** Explore more Hot Dog Relish Recipes »

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