HOT DOG ON A STICK WITH QUESO SAUCE
Grill up our Hot Dog on a Stick with Queso Sauce for some family fun! A hotdog on a stick just tastes better when dipped in a BBQ-spiked queso sauce.
Provided by My Food and Family
Categories Home
Time 20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium-high heat.
- Combine first 2 ingredients; reserve 1 Tbsp.
- Thread franks onto wooden skewers. Make small cuts, at an angle and 1/2 inch apart, in 2 rows down opposite sides of each frank. Grill 5 to 7 min. or until heated through, turning occasionally and brushing with remaining barbecue sauce mixture for the last 2 min.
- Microwave VELVEETA and milk in small microwaveable bowl on HIGH 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring every 30 sec. Stir in tomatoes and reserved barbecue sauce mixture. Serve with franks.
Nutrition Facts : Calories 200, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 35 mg, Sodium 640 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 5 g, Protein 7 g
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