HOT DOG ON A STICK
Find the perfect reason to grill out with this Hot Dog on a Stick recipe! Top these hot dogs with a ketchup and Sriracha blend before serving!
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Heat grill to medium-high heat.
- Combine first 2 ingredients; reserve half the mixture.
- Thread wieners onto wooden skewers. Make small cuts, at an angle and 1/2 inch apart, in 2 rows down opposite sides of each wiener. Grill 5 to 7 min. or until heated through, turning occasionally and brushing with remaining ketchup mixture for the last 2 min.
- Serve wieners with reserved ketchup mixture.
Nutrition Facts : Calories 190, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 670 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 5 g, Protein 6 g
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Check it out »#30-minutes-or-less #time-to-make #preparation #kid-friendly #deep-fry #dietary #toddler-friendly #technique
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