HOT DOG CHOWDER

Hot Dog Chowder image

Provided by Goldie Barnhart

Time 45m

Number Of Ingredients 10

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2 c raw potatoes, diced
10 oz frozen mixed vegetables
1/2 c diced onion
1 Tbsp chopped parsely
2 low salt cubes of chicken bullion or soup base
5 - 6 hot dogs, sliced into 1/4" rings
1/4 c flour
2 c milk, 2%
2 Tbsp butter or margarine
1/2 c chopped broccoli (opt.)

Steps:

1. Place vegetable in a large sauce pan and put 1 1/2 cups water over them and add soup base and bring to a boil. Cook 5 minutes, add hot dog rings and continue to cook for 15 minutes more.
2. In a small sauce pan, melt butter and then add flour, stirring to cook flour, then add the milk stirring constantly. Now add to the vegetables and stir until mixed completely. Cook until vegetables are tender. If the chowder gets to thick then add some more milk.