HOT DOG BUN BRUSCHETTA

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Hot Dog Bun Bruschetta image

Provided by Duff Goldman

Categories     appetizer

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 10

3 hot dog buns, split and halves separated for 6 pieces
Olive oil, for drizzling
Salt and freshly ground black pepper
Two 5.2-ounce wheels herbed soft cheese, such as Boursin
5 blanched and peeled Roma tomatoes
Julienne of fresh basil
3 cups shredded mozzarella
1/2 of a random small salami, finely julienned and sauteed till kinda crispy
3/4 cup grated Parmesan
Pinch red pepper flakes

Steps:

  • Preheat oven to 375 degrees F.
  • Rub the hot dog bun halves with olive oil and sprinkle with salt and pepper. Toast until golden in the oven.
  • Smear herbed cheese on each piece of bread. Slice tomatoes thin, and layer on 3 to 4 slices per bread. Sprinkle on basil, mozzarella, salami, Parmesan and red pepper flakes.
  • Bake until the cheese is melted and slightly golden, about 8 minutes.

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