HOT DOG AND POTATO DINNER

Hot Dog and Potato Dinner image

Make a quick, kid-pleasing meal with ingredients you have on hand!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 39m

Yield 5

Number Of Ingredients 6

Previous Next

Ingredients

1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 1/3 cups hot water
2/3 cup milk
1/2 cup frozen sweet peas or other frozen or canned vegetable
6 hot dogs, cut into 1-inch pieces
1/2 cup shredded Cheddar cheese (2 ounces)

Steps:

Stir together Potatoes, Sauce Mix, hot water and milk in 10-inch skillet; stir in frozen peas until separated.
Heat to boiling; reduce heat. Cover and simmer 25 minutes, stirring occasionally, until potatoes are tender.
Stir in hot dogs; cover and heat 3 to 4 minutes or just until hot dogs are hot. Sprinkle cheese over mixture. Cover; let stand about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 340, Carbohydrate 27 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 11 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1320 mg, Sugar 4 g, TransFat 1/2 g