HOT DISH CHICKEN

Hot Dish Chicken image

You won't believe how easy this chicken recipe is to make! By simply layering a variety of delicious ingredients, you'll create a meal everyone will enjoy.-Amber Dudley, New Prague, Minnesota

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 7

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Ingredients

1 package (26 ounces) frozen shredded hash brown potatoes, thawed
1 package (24 ounces) frozen California-blend vegetables
3 cups cubed cooked chicken
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup reduced-sodium chicken broth
3/4 cup French-fried onions

Steps:

In a greased 13-in. x 9-in. baking dish, layer the potatoes, vegetables and chicken. In a large bowl, combine soups and broth; pour over chicken (dish will be full). , Cover and bake at 375° for 1 hour. Uncover; sprinkle with French-fried onions. Bake 10 minutes longer or until heated through.

Nutrition Facts : Calories 374 calories, Fat 11g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 660mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 5g fiber), Protein 28g protein. Diabetic Exchanges