For a quick and easy vegetable serving.
Provided by Russ Myers @Beegee1947
Categories Vegetables
Number Of Ingredients 6
Steps:
- Prepare potatoes according to package directions.
- Heat sour cream (do not boil). Add mustard, salt, onion, and sugar; stir to blend. Mix into hot potatoes
- Immediately turn into 1 quart casserole dish. Sprinkle with paprika, if desired. Bake at 350 F about 10 minutes.
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