HOT CRAB DIP
This recipe is from Chandler's Crabhouse in Seattle. The restaurant periodically supplies patrons with its recipes on cards at their hostess station. This is a great appetizer and very simple to put together.
Provided by WildLime
Categories Spreads
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°.
- Blend all ingredients with a spoon.
- Place in a small 1-1/2" deep baking dish.
- Bake for 10 minutes or until brown and heated through.
- Serve with tortilla chips or bagette slices; garnish with minced green onion and cayenne pepper.
Nutrition Facts : Calories 450.7, Fat 33.5, SaturatedFat 6.5, Cholesterol 59, Sodium 1038.1, Carbohydrate 25.6, Fiber 1.7, Sugar 6.2, Protein 14.1
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