HOT CRAB DIP

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Hot Crab Dip image

Wonderful hot appetizer. We like it so much, we sometimes eat this for dinner. Leave out the crab for those anti-seafood people out there.

Provided by Queen of Everything

Categories     Spreads

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 11

12 ounces cream cheese
6 tablespoons mayonnaise
4 scallions, chopped
1 can water chestnut, drained and finely chopped
2 cans crabmeat
2 cups shredded cheddar cheese
1/2 cup parmesan cheese
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
1 teaspoon hot sauce
1/4 cup white wine

Steps:

  • Combine all ingredients.
  • Spoon into 2 onion soup crocks or 1 hollowed out loaf of bread.
  • Sprinkle with more parmesean cheese and garlic salt and dot with butter.
  • Bake at 350 degrees for 30 minutes or until puffy and golden.
  • Serve with bread cubes, crackers and crudite.

Nutrition Facts : Calories 341.1, Fat 29.7, SaturatedFat 16.9, Cholesterol 84.8, Sodium 492.4, Carbohydrate 5.2, Fiber 0.2, Sugar 1.2, Protein 12.9

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