Making hot chocolate with brown sugar gives it a warm, caramelized flavor, almost like toasted marshmallows.Source unknown
Provided by Lynnda Cloutier
Categories Hot Drinks
Number Of Ingredients 6
Steps:
- 1. Pour milk into pan and heat to simmer over medium heat. Stir cocoa powder and brown sugar together. A couple teaspoons at a time, stir about 2 tbsp. of the hot milk into the cocoa mixture to make a smooth paste. Add cocoa paste to milk in pan and simmer for 2 minutes; don't let it boil. Remove from heat and stir in the vanilla. Pour into small mugs and add a dollop of whipped cream and a sprinkling of chocolate shaving on top of each. Serve at once. Serves 4
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