HOT COCOA BOMBS

Hot Cocoa Bombs image

Experience a different take on hot chocolate with these fun Hot Cocoa Bombs. Make these fun Hot Cocoa Bombs with the family during chilly winter months to enjoy a sip of comforting chocolatey goodness.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 4

Ingredients

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
6 Tbsp. JET-PUFFED Miniature Marshmallows
6 Tbsp. instant hot cocoa mix
4-1/2 cups milk

Steps:

Melt semi-sweet chocolate as directed on package. Use some of the melted chocolate to brush thin layer of chocolate onto bottoms and up sides of 12 silicone sphere molds, using about 3 Tbsp. chocolate for each mold. Freeze 15 min. or until firm.
Repeat with some of the remaining melted chocolate to add second thin layer of chocolate to molds. Freeze additional 15 min. or until chocolate is firm
Remove chocolate spheres carefully from molds. Fill 6 spheres with marshmallows and hot cocoa mix.
Brush reserved melted chocolate around top edges of remaining 6 chocolate spheres; place, upside down, over filled spheres. Let stand 30 min., then refrigerate up to 1 week.
For Each Serving:
Place 1 Hot Cocoa Bomb in mug. Bring 3/4 cup milk just to boil; slowly pour over bomb in mug. Let stand 15 sec.; stir.

Nutrition Facts : Calories 400, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 11 g