HOT COCOA

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WITH the first chill in the air, I begin thinking of hot cocoa. This simple recipe can be stirred up in no time, rich tasting and just enough for two.

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 5

2 tablespoons sugar
1 tablespoon baking cocoa
2 cups water, divided
2/3 cup nonfat dry milk powder
1/4 teaspoon vanilla extract

Steps:

  • In a small saucepan, combine sugar and cocoa; stir in 2/3 cup water. Bring to a boil. Reduce heat; cook and stir for 5 minutes. Remove from the heat. , Stir in milk powder and remaining water. Return to the heat; cook and stir until heated through. Stir in vanilla.

Nutrition Facts :

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