the sixth sweet potato pie recipe i created,with a taste of hot chocolate,i created the filling,it smooth and crunchy,serve with a mug of hot chocolate.
Provided by raymond spencer
Categories Pies
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a medium bowl,combine heavy cream,cream cheese,hot cocoa mix and chocolate syrup;whisk together until blended and smooth.
- 2. Spread into a whole pie crust,sprinkle with chocolate covered pretzels.Cover and refrigerate for 2 hours.
- 3. Preheat oven to 375 degrees F.
- 4. Heat a large saucepan of salted water over medium-high heat.Add sweet potatoes and boil for 20 minutes,or until are soft.Drain well and peel.
- 5. Place in a large bowl,mashed with a fork.Beat 3 tablespoons margarine,sugar,egg whites and chocolate milk together until combined.
- 6. Spoon into a prepared pie crust.Bake in preheated oven for 20 minutes.Cool completely.
- 7. Heat remaining margarine in a small saucepan over medium-low heat.Add marshmallow creme and cook for 5 minutes.Remove from heat.
- 8. Spoon into a cooled sweet potato pie.Garnish with hot cocoa mix.
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