HOT CHOCOLATE COOKIES WITH MARSHMALLOW GLAZE

Hot Chocolate Cookies with Marshmallow Glaze image

Provided by @MakeItYours

Number Of Ingredients 12

For cookies: 2 & 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
For the glaze: 1/4 cup unsalted butter
1 cup mini marshmallows
1 cup confectionersâ?? sugar
2 tablespoons milk*

Steps:

To make the cookies:
Preheat oven to 350Â°. Line baking sheets with silicone liners or parchment paper.
Whisk together flour, cocoa powder, baking powder, and salt. Set aside.
Using an electric mixer on medium speed, beat butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Mix in vanilla.
Reduce mixer speed to low. Gradually add flour mixture, mixing just until combined.
Drop cookie dough by tablespoonfuls onto prepared pans, placing cookies 2 inches apart. Flatten each cookie slightly.
Bake one pan at a time for 10 to 12 minutes. Cool on pans on a wire rack for 5 minutes. Then, remove cookies to a wire rack to cool completely.
To make the glaze:
Place 1/4 cup butter in a medium saucepan. Melt over medium heat.
Add marshmallows and continue cooking, stirring frequently, until marshmallows have melted. Stir until smooth.
Remove from heat. Whisk in confectionersâ sugar and milk until mixture is smooth.
Drizzle glaze over cooled cookies. Allow glaze to set.