HOT CHICKEN SALAD IV

Hot Chicken Salad IV image

This is a delicious new twist on a family favorite. Very easy to prepare, but can be presented in an elegant setting.

Provided by KIMALA

Categories Salad

Time 1h

Yield 7

Number Of Ingredients 10

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Ingredients

2 cups chopped, cooked chicken meat
2 cups chopped celery
1 green bell pepper, chopped
1 onion, chopped
3 tablespoons pimento, chopped
1 teaspoon salt
2 tablespoons fresh lemon juice
½ cup mayonnaise
1 pound Cheddar cheese, shredded
3 cups crushed potato chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl blend together the chicken, celery, bell pepper, onion, pimento, salt, lemon juice and mayonnaise. Spread mixture into the bottom of a lightly greased 9x13 inch baking dish, sprinkle with cheese and top with potato chip crumbs.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cheese is melted and casserole is bubbly.

Nutrition Facts : Calories 638.3 calories, Carbohydrate 21.2 g, Cholesterol 107.3 mg, Fat 48.8 g, Fiber 2.6 g, Protein 29.9 g, SaturatedFat 19.8 g, Sodium 1050.3 mg, Sugar 2.5 g