HOT CHEESY SPINACH AND CRAB DIP

HOT CHEESY SPINACH AND CRAB DIP image

Number Of Ingredients 13

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1 tablespoon butter
2 cloves garlic (chopped)
1/4 cup white wine
1 bunch baby spinach
4 ounces cream cheese (room temperature)
1/2 cup sour cream
1 cup crab (chopped)
chili sauce to taste
salt and pepper to taste
1/4 parmigiano reggiano (grated)
1/2 cup mozzarella (grated)
1/2 cup cheddar (grated)
2 green onions (chopped)

Steps:

1. Melt the butter in a pan. 2. Add the garlic and saute until fragrant, about 30 seconds. 3. Add the white wine and spinach and heat until the spinach wilts, about 1-2 minutes. 4. Process the spinach, cream cheese, sour cream, crab, chili sauce, salt and pepper in a food processor until nice and mixed. 5. Mix in the parmigiano reggiano, mozzarella, cheddar cheese and green onion. 6. Place the mixture into a baking dish. 7. Bake in a preheated 350F oven until bubbling and golden brown on top, about 20-30 minutes.