HOT CALAS

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Hot Calas image

Provided by Food Network

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 12

5 to 6 cups vegetable oil, for frying
2 cups cooked leftover rice
6 tablespoons all-purpose flour
3 heaping tablespoons granulated sugar
2 teaspoons baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon kosher salt
1/4 teaspoon pure vanilla extract
2 large eggs
Powdered sugar, for topping
Cane syrup, for dunking

Steps:

  • Fit a large Dutch oven with a deep-fry thermometer. Fill it halfway with vegetable oil and heat to 360 degrees F.
  • In a large bowl, mix the rice with the flour, granulated sugar, baking powder, cinnamon, nutmeg and salt. Sprinkle in the vanilla and mix in the eggs until combined.
  • Working in batches, drop the batter by the tablespoonful into the hot oil. Fry until golden browned on both sides, about 4 minutes total.
  • Drain on a paper towel-lined plate and sprinkle with powdered sugar while still hot. Serve hot with cane syrup for dunking.

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