I love oatmeal for breakfast and the warmth and creaminess of the butternut squash brings breakfast to a whole other level!
Provided by Je see ka
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Cook 1/2 cup oatmeal with 1 cup water (I just nuke it).
- Dilute the puree with 1/4 cup water.
- pour the butternut into the oatmeal and microwave until hot.
- **You could try adding spices, but i like eating mine with a little sugar.
Nutrition Facts : Calories 187, Fat 2.6, SaturatedFat 0.5, Sodium 10.3, Carbohydrate 35.3, Fiber 5.4, Sugar 2.1, Protein 7.2
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