HOT BUTTERED RUM SAUCE

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Hot Buttered Rum Sauce image

This is a delectable and buttery-tasting sauce, guaranteed to take any dessert from simple to sublime in a single spoonful. You'll find one hundred and one reasons to add this to your favorite desserts.

Yield makes 1 1/2 cups

Number Of Ingredients 8

1/2 cup amber agave nectar
1/2 cup heavy cream
1/2 cup evaporated skim milk
1 tablespoon arrowroot powder dissolved in 2 tablespoons water
2 tablespoons dark rum
1 teaspoon vanilla extract
2 teaspoons unsalted butter
Pinch of sea salt

Steps:

  • Place agave nectar, cream, and milk in a saucepan on medium heat. Bring to a boil and decrease the heat to a simmer. Pour the arrowroot powder slurry into the sauce6pan and whisk until the mixture begins to thicken. Remove from the heat and whisk in the rum, vanilla extract, butter, and salt. Cool and store in the refrigerator for up to 2 weeks.

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