HOT BUTTERED RUM CINNAMON ROLLS
Yield 8
Number Of Ingredients 24
Steps:
- To make the filling: Combine all of the dry ingredients in a small bowl. Add the melted butter and stir with a fork until the mixture looks like wet sand. Cover and set aside. To make the dough: Preheat the oven to 425 degrees. Grease and flour (or coat with non-stick baking spray) a 9-inch cake or pie pan. In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. Add the buttermilk, rum extract, and 3 tablespoons of the butter and stir until just combined. Transfer the dough to a floured work surface and knead until the dough is smooth (it will still be very soft and a little sticky, but should be smoother and less lumpy). Add more flour, as needed, to be able to knead the dough without it sticking too much. Flatten the dough into a rectangle about 12 inches by 8 inches. Pour 2 tablespoons of the remaining melted butter on and spread around with your fingers. Pour the cinnamon roll filling over the dough and spread it evenly, leaving about a 1/2 inch or so border around the outside edge. Press the filling down to sort of pack it on top of the dough. Starting on the long side of the dough, roll the side up, pressing as you go, to create a tightly
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