HOT, BUTTERED CAULIFLOWER PUREE
Steps:
- directions Preheat the oven to 325°. In a large pot of boiling salted water, cook the cauliflower florets until tender, about 7 minutes. Drain well. Spread the cauliflower on a large rimmed baking sheet. Bake for about 5 minutes, to dry it out. In a small saucepan, combine the heavy cream with the butter and bring to a simmer over moderate heat just until the butter is melted. Working in batches, puree the cauliflower in a blender with the warm cream mixture; transfer the puree to a medium microwave-safe bowl. Season with salt and cayenne. Just before serving, reheat the puree in the microwave in 1-minute intervals, stirring occasionally. MAKE AHEAD The cauliflower puree can be refrigerated overnight and reheated in a microwave; stir occasionally.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love